Monday, September 19, 2011



Menu Plan Monday:

Breakfast-
Cereal with Milk
Whole Wheat Toast with Cinnamon and Sugar
French Toast with Maple Brown Sugar Loaf
Eggs and Toast

Lunch-
Bento Style lunch (corned beef roll-ups, cheese curds, sliced red pepper, dried apple, pretzels)
Brown Bag Burritos
Frozen Pizza
Leftovers

Dinner-
Monday:  Leftovers (lamb curry and rice, buffalo chicken chili, shaved turkey sandwiches and cheese factory cheese)
Tuesday:  Chicken Ranch Pizza with Sundried Tomatoes and Steamed Broccoli
Wednesday:  Blackened Crab and Pasta with Asiago Cream Sauce (adapted from Happy Housewife)
Thursday:  Tuna Casserole and Roasted Acorn Squash
Friday:  Baba's Spicy Chicken Wings with Baked Potatoes
Saturday:  Broccoli Cheddar Soup with Homemade Bread (no bacon-- from Lynn's Kitchen Adventures)
Sunday:  Grilled Cheese and Tomato Soup/ Fast Food Meal


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