Monday, May 2, 2011
Menu Plan Monday: May 2- May 8, 2011
Monday May 2: Burgers, Steamed Asparagus and Corn on the Cob (followed by a trip to Menard's for fencing supplies)
Tuesday May 3: Tangy Baked Chicken Breast, Oven Roasted Broccoli, Rice and Slow-Cooker Rhubarb Strawberry Pan dowdy
Wednesday May 4: Steak, Baked Potatoes, Salad w/ Cucumber
Thursday May 5: Happy Cinco de Mayo!! Walking Tacos w/ all the fixins'
Friday May 6: Leftovers or Turkey Soup (using the carcass in the freezer and frozen veggies)
Saturday May 7: Portage County Cultural Festival! Bring cash and eat all the wonderful food this event promises!!! Bring extra food home for dinner???
Sunday May 8: Hot dogs, Hashed Brown Patties and finish the Leftover Soup